2016 is our first vintage. These wines are available at select retailers and
restaurants, as well as directly from the winery.
is rich and creamy with toasty aromas and notes of melon,
honey, and chamomile tea. Fermented in neutral oak.
("two sisters" in Spanish) owes its name to the
Roussanne and Marsanne it is made from as they are often called the "French
Sisters". This wine includes a touch of Viognier which is a bit like an
eccentric aunt for those sisters, adding delicate floral and fruity aromas of
45% Roussanne, 45% Marsanne, and 10% Viognier
was fermented slowly at cool temperatures to preserve the
bright fruit flavors. Dominant are notes of cherry and raspberry. This wine is
crisp, fruity, and refreshing. Served slightly chilled, it's great on its own
but pairs well with many foods. 100% Mourvedre
Featured on the 2016 Rosé label is Energia by Arizona
artist Marina Rynning. Each year the rosé label will feature
new contemporary art by various Arizona artists.
The high deserts of southern Arizona, with their rocky, well drained soils,
offer ideal growing conditions for Syrah
. This example is rich and
velvety, and following ancient French traditions, it was co-fermented with a
touch of Viognier to enhance its aromatics.
95% Syrah and 5% Viognier